Gareth Daniels is the fourth generation of Daniels farming the land at Little Barningham, Norfolk. With just over 300 acres, Gareth's sheep graze on grass and fodder beet.
Our philosophy is simple: “We are motivated to produce lamb all year round to try to reverse the trend for Spring lamb, which came about to serve the Easter Holidays, but is not how lambs were traditionally produced.”
Lambs are naturally reared and fed on a home mix of 70% barley (home grown), 20% sugar beet shreds (a by-product of sugar beet, also grown on the farm) and a protein additive.
Gareth is passionate about providing high quality locally reared lamb to his surrounding community, thereby helping to reduce food miles. There is complete traceability throughout his flock, and a good breed selection provides high muscle depth and low-fat content. High index rams are used at tupping time to ensure good solid lambs.